Everything but the crust!
A little sweet, a little peppery, and very beety! Served with sour cream on the side.
The same as our vegetarian corn chowder, but with bacony goodness!
A Louisiana classic stew of tomatoes, chicken, sausage and ham.
Italian vegetable soup, traditionally made with beef stock, but we use vegetable stock to make it truly vegetarian. (Vegan, even!)
A Creole classic, just like they make it in New Orleans.
Good old tomato soup with a cashewy twist!
Beetlicious. Served with sour cream.