Mar 162012

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Rating: 9.1/10 (59 votes cast)
ingredients: , , , ,

  4 Comments to “White Bean Andouille”

  1. This was the first soup I ever had here. I brought a friend with me, and we bonded over soup. After that, we kept coming back and it became our go to spot. This soup literally helped spark a fantastic, life long friendship. I love you Sarah, as much as I love this white bean andouille

  2. This soup is one of the best things I’ve ever tasted in my life. I check the website everyday and I thank god whenever I see this beautiful unicorn.

  3. This is a fantastic soup. Thick and loaded with andouille and perfectly spiced.

    I am a very good cook, and I couldn’t do any better or even as well.

    If I could afford it (I am disabled) I would eat here every day- it’s that good.

    Nels is a true food artiste who has a good feel for what works.

    The best soup I have had anywhere.

  4. This is my younger son’s favorite soup (he is 13). He loves the flavor and texture.

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