Mar 162012
 

Russian beet and beef soup.  Chock full of veggies, served with sour cream on the side.

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Rating: 8.2/10 (26 votes cast)
Jul 192013
 

Southwestern chicken and yellow squash stew, served with sour cream

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Rating: 8.4/10 (89 votes cast)
Mar 162012
 
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Rating: 8.7/10 (116 votes cast)
Jul 112012
 

A little sweet, a little peppery, and very beety!  Served with sour cream on the side.

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Rating: 7.5/10 (22 votes cast)
Mar 162012
 

Dax is not a thing, but the person who created this recipe, a perennial favorite.

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Rating: 9.0/10 (38 votes cast)
Mar 162012
 

Chock full of greens, beans, (blackeyed peas) and weenies (andouille sausage).

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Rating: 8.3/10 (46 votes cast)
Mar 162012
 

Italian vegetable soup, traditionally made with beef stock, but we use vegetable stock to make it truly vegetarian.  (Vegan, even!)

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Rating: 8.5/10 (56 votes cast)
Mar 162012
 

Mexican pork and hominy stew.  A little bit spicy, a lot yummy.

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Rating: 8.9/10 (63 votes cast)
Aug 312012
 

A Creole classic, just like they make it in New Orleans.

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Rating: 7.7/10 (39 votes cast)
Mar 162012
 

This does not taste anything like pumpkin pie.  Served with roasted salted pumpkin seeds on the side.  Billy Corgan would probably love it.

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Rating: 8.4/10 (47 votes cast)
Jun 242013
 

Good old tomato soup with a cashewy twist!

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Rating: 9.1/10 (102 votes cast)
Oct 032016
 

Stuffed cabbage rolls, unrolled!  Served over rice.  Yummtastic.

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Rating: 9.5/10 (28 votes cast)
Mar 162012
 

A friend who lived in Mali for two years says this tastes just like what he ate there.

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Rating: 9.4/10 (122 votes cast)