Russian beet and beef soup. Chock full of veggies, served with sour cream on the side.
Southwestern chicken and yellow squash stew, served with sour cream
A little sweet, a little peppery, and very beety! Served with sour cream on the side.
Dax is not a thing, but the person who created this recipe, a perennial favorite.
A wonderful 10 bean soup named after a deceased cat.
Chock full of greens, beans, (blackeyed peas) and weenies (andouille sausage).
Italian vegetable soup, traditionally made with beef stock, but we use vegetable stock to make it truly vegetarian. (Vegan, even!)
Mexican pork and hominy stew. A little bit spicy, a lot yummy.
A Creole classic, just like they make it in New Orleans.
This does not taste anything like pumpkin pie. Served with roasted salted pumpkin seeds on the side. Billy Corgan would probably love it.
Good old tomato soup with a cashewy twist!
Stuffed cabbage rolls, unrolled! Served over rice. Yummtastic.
Beetlicious. Served with sour cream.
A friend who lived in Mali for two years says this tastes just like what he ate there.