Mulligatawny

 

A British bastardization of Indian curry.  Some people put green apples in it, but we think that’s a little weird.

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Rating: 9.0/10 (71 votes cast)
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  4 Comments to “Mulligatawny”

  1. This soup is AMAZING! A MUST have!

  2. My mother ordered this soup, but let me have a taste. It was wonderful. I would have gladly traded my potato-leek. I don’t believe I’ve ever had Mulligatawny before, but I loved this recipe. I wish I knew exactly what your secret herbs and spices were because I’d love to reproduce it at home. We spent some time trying to identify which curry spices were in it. I was guessing coriander and turmeric, but probably other spices as well. I guess I’ll just have to come back again.

  3. This is super-delicious, one of my favorite things to eat. Do it!

  4. I'm definitely stopping in to try some of this soup the next time I get to town. It sounds delightfully different from any version I've tasted. Personally, I like Mulligatawny with apples – any crisp, tart variety – and in a thin, clear broth with tomato chunks. I've definitely never used mushrooms or cream in mine at home. I can't wait to try it!

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