SPICY Indonesian meatball soup.
French beef stew. Thick and hearty!
Hungarian beef stew. Yumlicious.
Russian beet and beef soup. Chock full of veggies, served with sour cream on the side.
Southwestern chicken and yellow squash stew, served with sour cream
Everything but the crust!
The same as our vegetarian corn chowder, but with bacony goodness!
Chock full of greens, beans, (blackeyed peas) and weenies (andouille sausage).
Chicken soup with meatballs, usually only served at special occasions because making all those darn meatballs is a real pain in the tuckus!
A Louisiana classic stew of tomatoes, chicken, sausage and ham.
Italian vegetable soup, traditionally made with beef stock, but we use vegetable stock to make it truly vegetarian. (Vegan, even!)
Just like beef paprikash, except porklicious.
Mexican pork and hominy stew. A little bit spicy, a lot yummy.
A Creole classic, just like they make it in New Orleans.
Good old tomato soup with a cashewy twist!
Roasted eggplant, roasted garlic, and roasted red pepper. Mmmmm.
Stuffed cabbage rolls, unrolled! Served over rice. Yummtastic.
A friend who lived in Mali for two years says this tastes just like what he ate there.