French beef stew. Thick and hearty!
Russian beet and beef soup. Chock full of veggies, served with sour cream on the side.
Everything but the crust!
The same as our vegetarian corn chowder, but with bacony goodness!
Italian vegetable soup, traditionally made with beef stock, but we use vegetable stock to make it truly vegetarian. (Vegan, even!)
A British bastardization of Indian curry. Some people put green apples in it, but we think that’s a little weird.
Stuffed cabbage rolls, unrolled! Served over rice. Yummtastic.