Dan on Cheesy TomatilloThis is SO good. Please make it again!
Joy Main on White Bean AndouilleThis is my younger son's favorite soup (he is 13). He loves the flavor and texture.
E. Literatti on Italian WeddingI can honestly say the existence of this soup has brought me to tears. I love your soup, it's frakking tops, but I've recently become violently intolerant to dairy of any sort. And, also, apparently, illiterate. I read the ingredients list three times and somehow passed over "Parmesan" all thrice failures at reading comprehension. Thankfully, about three seconds before I dipped a hunk of fresh bread into the delicious concoction, my lover asked me if I was sure that cheese was not among the ingredients. I was, because I'm illiterate despite an MA in English, dead sure, said I'd eat my hat if there was cheese, breadcrumbs were among the ingredients, however, and those might look like cheese...and then I checked the ingredients list (thank you, by the way, for having this up here, it's amazingly helpful), and noticed the heretofore unseen Parmesan, said several imprecations against everything associated with Parma, excluding Stendhal, ate my soup-less bread, informed my lover that she now had several days worth of soup (it being a favorite, I'd picked up a large bowl for the admittedly usually out of budget amount because it is worth it for that much awesome soup) nixing all suggestions
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